If you are looking for a light, healthy dinner that’s full of flavor, this paleo halibut recipe is just what you need. Packed with protein and simple, clean ingredients, it’s perfect for anyone following a paleo lifestyle or just wanting a fresh, nutritious meal.

I am sharing this recipe with you today because I am a wellness coach who has personally struggled with hormonal imbalances and inflammation issues. By changing what I ate through an anti-inflammatory diet, I was able to balance my hormones and improve my gut health.

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How To Make a Halibut Recipe That’s Both Paleo-Friendly & Delicious?

To make halibut paleo-friendly, start by focusing on clean, whole ingredients. For the glaze, this recipe uses apple cider vinegar as the base. It’s naturally paleo and adds a bright, tangy depth. Instead of refined sugar, the glaze is sweetened with the juice of an orange.

Skip soy sauce and cornstarch, which are common in glazes. You can serve this glazed halibut with roasted veggies or cauliflower rice for a balanced paleo meal. This simple switch of ingredients keeps the dish clean and flavorful, while staying true to paleo guidelines.

Paleo Halibut Recipe Ingredients

For the glaze:

• ½ cup apple cider vinegar
• 2 lemons, juiced and zested
• 1 orange, juiced
• ½ tsp ground ginger

For the fish:

• 2 halibut fillets
• 3 Tbsp melted ghee
• 1 tsp salt
• ½ tsp pepper

Instructions

1. Preheat the oven to 400 deg F.

For the glaze:

1. Cook the apple cider vinegar in a saucepan over medium high heat for about four minutes or until its reduced down to one tablespoon.
2. Add the lemon and orange juice and ginger and cook for about 3 minutes or reduced by half.
3. Remove from heat.
4. Add in the lemon zest.

For the fish:

1. Heat the ghee in a large skillet that is oven safe.
2. Season the fish with salt and pepper.
3. When the ghee is hot and melted, swirl it around the pan and then sear the fish (top side down) for 2-3 minutes.
4. Remove from heat and turn the fish over.
5. Place the pan in the oven for about 10 minutes or until the fish is flaky.
6. Pour the glaze over the fish to serve.

Before we move on, if you are interested in eating an anti-inflammatory diet, go ahead and click the button below to get a FREE Anti-Inflammatory Diet Food List!

This paleo halibut recipe proves that eating clean doesn’t mean sacrificing flavor.

With fresh ingredients and a simple preparation, it’s an easy way to enjoy a nourishing, satisfying meal. Whether you’re new to paleo or a seasoned pro, this dish is a delicious addition to your recipe rotation.

More Paleo-friendly seafood recipes that you might like:

• Paleo Shrimp Creole
• Whole30 Shrimp Scampi with Zoodles
• Anti-Inflammatory and Dairy-Free Rosemary Salmon